5 min prep // 10 min cook time // 4 servings

Ingredient List

• 8oz Gluten Free Penne Pasta 
• 4oz Smoked Salmon (pulled into pieces)   
• 1 tsp Minced Garlic   
• 1/4 cup Chopped Onion  
• 1 1/2 tbsp Capers
• Pinch of Dill
• Extra Virgin Olive Oil

1. Prepare ingredients. Pull Smoked Salmon slab into small bite sized pieces.
2. Warm 1 tsp of Extra Virgin Olive Oil in a skillet to medium heat.
3. In a large pot bring 4 quarts of water to a boil.   
4. Once skilled has warmed begin by adding the Smoked Salmon. Allow Salmon to saute alone for 1 minute. 
5. Add the Gluten Free Penne pasta to boiling water and boil on medium to high heat for 5 1/2 - 6 minutes. *Don't over cook, pasta will break apart!
6. Add the Onion, Capers and Garlic to the Smoked Salmon and saute for 3-4 minutes. 
7. Once pasta is done cooking, drain and pour back into pot.  
8. Pour Smoked Salmon mixture over pasta & toss with 1-2 tsp of Extra Virgin Olive Oil, a pinch of Dill and Salt to taste. 
9. (optional) Sprinkle with Feta Cheese.  
10. Serve Warm & Enjoy!